saag

Ingredients :
==========
1/4 bunch celery
1 tsp cumin seeds
1 tbsp garlic & ginger(chopped)
few Green chillies(chopped)
Hing
1/2 bunch mustard greens(chopped)
2 tbsp mustard oil
1 tsp Mustard seeds
Salt
1 bunch spinach(chopped)
few Spring onions(chopped)
1 tsp urad dal(washed)

1.Rinse & chop the greens roughly.
2. In a pan put mustard oil ,when hot add mustard seeds,cumins seeds till they crackle.Add urad dal to it & saute till golden in color.
3. Further to the tempering add chopped ginger & garlic,spring onions ,green chillies,salt & hing ,Mix it well & add all the green vegetables.
4. Reduce the flame and cook them without the lid on .Allow it cook (add little water if the mixture dries out).
5. Once greens are cooked add a pinch of nutmeg powder to enhance its taste.
6. Add chopped onion & lime juice before serving.