veggie kabab

Ingredients
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1 pinch chat masala
1 cup chopped fresh corn
1 small chopped carrot
1 tsp chopped coriander
1 tbsp chopped raisins
2 tbsp crushed cashew
1/2 tsp cummin seeds
1/4 tsp garam masala
2 number green chilli
1/2 lime juice
1 cup paneer
2 plantain
1 pinch red chilli pdr
salt

1.boil green plantain for 20 min , and remove from hat boiling water, if it is left in the water to cool down it will absorb moisture and is not good for kabab
2.chop all other ingredients , vegetables and mix like mixing chapati dough
3.once ready put it on a wodden spoon or sheek and remove and fry or bake in the oven
4.if you bake it in the oven just brush it with butter or else it will become dry

5.always sprinkle little chat masala and lemon juice just before serving and seve with chtney of your choice